The first Phở Thìn department outside of Asia, Melbourne’s outpost is known for its signature ‘stir-fried up’ uncommon beef pho, which sees skirt steak fried in oil and garlic before being added to a piping […]
The first Phở Thìn department outside of Asia, Melbourne’s outpost is known for its signature ‘stir-fried up’ uncommon beef pho, which sees skirt steak fried in oil and garlic before being added to a piping […]