To serve, sprinkle the khao pad sapparod with coriander leaves and accompany with lime wedges. Thai green papaya salad with fish sauce, palm sugar, tomato, lemon dressing, shredded carrot and roasted peanuts. One of the […]
To serve, sprinkle the khao pad sapparod with coriander leaves and accompany with lime wedges. Thai green papaya salad with fish sauce, palm sugar, tomato, lemon dressing, shredded carrot and roasted peanuts. One of the […]